5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

A lot of the cutlery ended up vintage Norwegian style and design from Skaugum and Hardangerbestikk. Awesome depth. The cafe has quite a few cows milking just for them. As well as the desert was a very nice milk ice cream. The plum sake we had with it was delightful. On our way back up to the mezzanine for the espresso and some "lørdagsgodt" we end